Yesterday A. and I went on a nice drive in the Montgomery County (Maryland) agricultural preserve and took a look at some interesting eco-projects. First on the agenda was a tour of the Resource Recovery Facility, where they incinerate Montgomery County’s garbage and convert it into usable energy. Right next door is the Dickerson Composting Facility, which turns fallen leaves and grass clippings into really nice compost for your garden. If I had any gardening ability at all, I would be very excited by this compost - it’s dark, rich, peaty, and chock-full of stuff that’s good for your tomatoes. The last stop was the Jehovah Jireh Farm, a beautiful little farm run by a Mennonite family. Their specialty is eggs from pasture-raised chickens, and they also provide grass-fed, certified organic meats. Farmer Myron Horst explained to us that since factory farming became the norm, almost all knowledge about traditional farming methods has been lost. Such wisdom was generally passed down from parents to children, and not recorded anywhere. In order to guarantee the best and healthiest environment for their laying hens and other animals - without using antibiotics, growth hormone, pesticides, and heavy feeding and processing equipment - the Horsts had to learn by trial and error.
This experience resonated with similar thoughts that have crossed my mind lately. A few years ago I picked up an interesting-looking old framed picture at a farmstead auction for about $5, and on closer inspection, discovered that it was a collage that someone had pieced together out of lithographs of fruits and vegetables from seed advertisements and packages. Behind the collage, serving to date the picture as well as to fit it snugly into the frame, was a community newspaper from 1927. A page of letters from readers offered tips on such things as making a chick feeder out of cracked (and ostensibly useless) pots and jars; tending a garden plot on church grounds and selling the vegetables to make money for the congregation; and clever ways to irrigate one’s strawberry patch without turning the rows into a nasty mess of moldy straw.
A sharp and saddening contrast to today’s culture - country or city - where we throw out our jars even when they’re not cracked, our chickens and eggs come from massive, dirty, and cruel factory farms, and the things we manufacture are destined to live short lives. People still have vegetable gardens and keep animals, but these are hobbies, not life- and community-sustaining activities. And lord only knows where your vegetable seeds came from and how they were made.
I’m certainly no farmer myself, so I won’t be solving the problem anytime soon. But I’m interested in learning more about lost arts and lost ways of life and in opening my (and others’) eyes to the often-ignored structures and processes that sustain us.